1 1/2 tsp rubbed sage
1 tsp thyme
1/2 tsp ground allspice
1/2 tsp paprika
1 tsp minced garlic
1 tsp salt
2 Tbsp olive oil
1 Tbsp flour
1 Tbsp brown sugar
1/2 cup apple juice
4 boneless pork chops, 1 inch thick (about 1 1/4 lb)
1 medium onion, thinly sliced
2 tart apples, thinly sliced
Preparation
Mix flour and all spices (except sugar) in a small bowl.
Sprinkle both sides of the pork chops with 1 Tbsp of the seasoned flour mixture.
Cook pork chops in hot oil in a large skillet on medium-high heat until browned on both sides.
Remove pork chops from skillet, keeping skillet on heat.
Add onions to skillet, cook and stir for 3 minutes.
Add apples to skillet, cook and stir for 2 minutes.
Stir juice, sugar, and remaining seasoned flour mixture into the onions and apples in skillet, until well mixed.
Return pork chops to the skillet, and bring to a boil.
Reduce heat to low; cover and simmer for 5 minutes, or until desired doneness.
Notes
Serves 4. Tart apples, like Granny Smith, work best, but sweet apples can be used.
