*PERFECT STEAK* - my words but its really just the way to do it
  - tradition a) Take batteries out of smoke detectors, if any. b)
  DRY cast iron skillet as hot as it gets. The redder the better*
  c) salt on the bottom. Keeps it from sticking mostly. d) 3-8
  minutes, leaving it on ONE SIDE as _long as you can stand it_...
  because you're gonna wanna flip it.... before flipping it. e)
  sear the sides too for extra omg-how-did-you-do-that f) stick a
  pat of butter on top at the end. Make sure it melts and gets in
  every nook and cranny. g) serve it with a new pat of butter on
  top. h) put smoke detector batteries back in. * if you have flat
  glass top stove, don't make it TOO red 'cause... CRAAAAAACK

You are viewing proxied material from sdf.org. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.