Funny experiment I tried about six months ago: I got one of
every pepper in my supermarket - jalapenio, serrano, thai
chilli, "long pepper" and two others - I forget, oh habanero..
well, anyway: I got tiny little Mason jars - 4 Oz - and with
each, I did this: 1) ground up in my Ninja Kitchen thing - the
old style not the blender style 2) strained out the juice
through a cheese cloth and 3) put the...m in the jars with some
apple cider vinegar. I know the apple cider would sweeten it up
but that's what I wanted. Then I let them sit in my fridge for a
few weeks. When I was done, I was able to test differnt
hotsauces. I didn't follow any recipes, just intuition and it
was fun noticing the nuances of flavor between the... "
