Meat at room temperature and beyond is very difficult to cut.
It's best to chill meat to just above freezing. Also, that is
the incorrect knife for cutting through bone. Scissors are
usually better but the bone crunch would be splintery and messy.
You'll probably get a nasty infection. Also, if you fall over
when you are holding something, you'll only have a nub left to
catch your fall with. Leaning on a nub doesn't work as well as
leaning with a hand. ==
Now if you cut off both of your feet, that might be interesting.
You wouldn't be able to walk on two ankle nubs, so you'd have to
run quickly so you don't fall over. Also, on muddy or snowy
days, you'd leave an interesting set of nub prints behind you.
