This is inspired by the crisp roll. But is subtly different.
Make some cheap ramen. Break the noodles into a bowl, add the little
sachet of powder. Add boiling water. But not too much, you don't want this
soupy. Put a plate on top and leave to stew.
In the meantime. Butter up some rolls. Burger buns, morning rolls,
brioche. Most rolls will do the job. Damn, at a push you can do this with
bread. Needs must. If you're eating a noodle roll, I know we ain't the
pickiest of people.
Now fork or tong out some noodles, and place carefully onto the bun.
Bon appetit dudes.
