Pizza Crust Mix or prepared 10 or 12 inch Pizza Crust
1.5 lb Ground Chuck
1.5 oz Taco Seasoning
1.5 cups Water
8 oz Lettuce, shredded
2 Fresh Tomatoes, diced
2 cups Mexican Blend Cheese (1 cup Mild Cheddar + 1 cup Colby Jack, mixed)
1/2 cup Taco Sauce of choice
* If using Pizza Crust Mix, prepare as instructed.
* Brown ground chuck in a large skillet or wok.
* While meat is browning, combine taco seasoning and water, mixing well.
* Once meat is browned, drain fully and reduce heat, then add taco seasoning mix
and simmer for 7 minutes.
* If your crust needs to be heated before toppings are added, do so.
* Add a coating of taco sauce to the surface of the crust, followed by meat,
then cheese.
* Place pizza in the oven according to crust instructions, or at 400 F until
cheese is melted.
* Remove pizza from oven. Add lettuce and tomatoes, cut, and enjoy.
