Ingredients:
1 cup Butter, room temp
1.33 c. sugar
1 large egg
2 tsp vanilla
12.5 oz all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
* Decorating sugar and sprinkles as desired for rolling
Directions:
1.) Line baking sheets with parchment and preheat oven to
350 degrees F
2.) Cream butter and sugar together with mixer scraping down
sides of bowl as needed--about 3-4 minutes
3.) Add egg and vanilla; mix for 1-2 minutes until batter ligtens
4.) In separate bowl, whisk dry ingredients together
5.) Add dry to wet and mix to combine
6.) Scoop dough into rounded balls (approx 2 Tbsp) roll in sugar
or sprinkles as desired; place on baking sheet about 2-inches
apart (approx. 12 cookies per sheet)
7.) Bake for 11-13 minutes until slightly cracked but not much
color around edges or bottom
8.) Let cookies cool on baking sheet before transferring to
cooling rack
