Ingredients:
8 oz Dry spaghetti
1 lb ground beef (or pork sausage)
1 small onion
2 cloves of garlic (sub. 1/4 tsp garlic powder)
14 oz spaghetti sauce (see other recipe)
1/2 tsp salt
1/4 tsp black pepper
3 oz cream cheese
1 cup sour cream
1.5 cup shredded cheddar and monterey jack
Directions:
1.) Cook spaghetti according to directions (maybe a little
undercooked due to forthcoming baking)
2.) Cook beef and onions in skillet, add garlic
stir in sauce, salt, and pepper--bring to boil;
reduce heat and let simmer uncovered for 20 minutes
3.) In small bowl, mix cream cheese and sour cream until blended
grease 11x7-inch baking dish and layer spaghetti, cream cheese
mix, meat mix, and top with cheese
4.) Bake, covered at 350 degrees F for 25 minutes; uncover and bake
for an additional 5 to 10 minutes until bubbly
