"This is one of the really traditional easy dishes in Japan.
My dad likes it so much. We often eat this dish with the rice,
miso soup, grilled fish and Japanese pickles in the morning."
Mix the soy sauce, sugar, dashi granules, and water together
in small bowl until sugar dissolves. Place the tofu on a
small plate and top with ginger, green onion, and bonito
shavings. Drizzle the soy mixture on top, and sprinkle
with sesame seeds.
