Scones and biscuits, gluten free.
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flour, baking powder, sugar, salt,
margarine/butter, milk, egg
Mix 1/4 tsp salt, 3 tsp baking powder with 1 + 3/4
cup gluten-free flour (the kind with xanthan gum
already in it.). Mix in sugar - how about 2 tbsp
for biscuits, 4+ tbsp for scones. Add 6 tbsp
margarine and cut it up into tiny bits with two
knives until the whole thing seems fluffy and no
globs remain. In small bowl beat 1 egg and mix
in 160ml milk. Reserve 2 tbsp for later, and add
rest to the flour mixture. Add 1/4 cup raisins
for scones. Mix dough just enough; let rest 20
minutes. Roll out to 2.5cm thick. Cut scones
with a small glass. Brush tops with reserved
egg/milk mixture. Cook in air fryer at Bake
setting, 375F for 10 minutes. Remove carefully
with spatula and cool.
