Sardines and tomatoes.
-
[email protected]
Well now that most of the fish are extinct,
sardines are the only ones I can still get cheap
in a can. But that's okay, because I like
'em. Sure, my kids side-eye me and mutter about me
being stinky and hold their noses as obviously as
they can, but they don't even know what they're
missing.
I would always eat sardines mashed on toast with
vinegar, but here's a different way:
Clean one can of sardines, squeeze juice from half
a lemon over them. Combine pinch of salt, some
pepper, 1/4 tsp cayenne powder, 1/2 tsp dry
basil, 1/2 tsp dry thyme, 1/2 tsp onion powder, a
chopped up garlic clove. Sprinkle all that over
the lemony sardines. Chop about 4 sun-dried
tomatoes from the jar into small bits, to make 2
tbsp. Distribute that and about 1 tbsp of capers
on top of the seasoned sardines. All done, eat it.
