Salmon burgers.
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An egg, canned salmon, breadcrumbs, onion.
Chop up, like I don't know, an 1/8 of an onion?
Then you want one of those "short" cans of salmon,
the 200g ones. Pick all the bones out of that, and
mash it up with the onion and 1/2 cup breadcrumbs
and a beaten egg. Squeeze that into four small
patties, which are great if you tend to buy those
cheap little supermarket buns. And then fry them
on an oiled skillet at medium-low for about 5
minutes each side until browned. Eat them.
