Popovers.
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This one is super simple. I make them for supper
for my kids sometimes. They are both very picky
eaters, maybe even problem eaters, I am not
clear. But even they'll eat these, and help me
make them.
Eggs, flour, margarine or butter, milk of some
kind, salt, muffin cups.
Put the oven to 350F. You beat two eggs with a cup
of milk or something like it, and 1/4 teaspoon of
salt. Add a cup of flour and beat until
smooth. Then melt 2 tablespoons of margarine or
butter in the microwave. I don't know, 30
seconds. Put paper muffin liners inside a
usual 12-muffin tray, and use a paintbrush or
pastry brush or something to brush the insides of
those papers with quite a lot of the butter. Then
pour the batter into the 12 cups, and make for 30
minutes. When you take them out, immediately poke
them all with a fork. It sounds useless, but I
think it's really important. Then after they cool
a couple of minutes, take them out of the papers.
Usually this is easy. Occasionally this is
extremely difficult, and I don't know why. Maybe
I forgot the fork-poking thing. Anyways, you can
dip them in jam or pancake syrup or something, or
just eat them on their own.
