Oatcakes.
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Oatmeal, flour, sugar, salt, baking powder, butter or margarine,
water.
Heat oven to 325F. Mix 1+1/3 cups oatmeal, 1/2 cup flour, 3/4 tsp
sugar, 1/4 tsp salt, and 1/4 tsp baking powder. Melt 1/4 cup of
butter or margarine, and mix it in until evenly distributed. Add 1/2
cup hot water and mix just until moistened. Form dough into a ball
and add more flour or water until it's rollable.
Add 2 tbsp oats to table and roll dough out 1/3 inch thick. Use a
coffee cup to to cut round cakes from the dough, and with a spatula
transfer them onto a parchment-paper lined baking sheet. Gather up
the scraps and keep rolling and cutting cakes until it's all gone.
Bake about 30 minutes until becoming golden brown. Cool the cakes on
a wire rack.
Eat with jam and cheese.
