Yokan, prepared from adzuki beans and sugar (16004)
100 g
Alanine 0.192 g
Arginine 0.213 g
Ash 0.42 g
Aspartic acid 0.39 g
Calcium, Ca 27 mg
Carbohydrate, by difference 60.72 g
Cholesterol 0 mg
Copper, Cu 0.029 mg
Cystine 0.031 g
Energy 1088 kJ
Energy 260 kcal
Fatty acids, total monounsaturated 0.011 g
Fatty acids, total polyunsaturated 0.026 g
Fatty acids, total saturated 0.043 g
Fatty acids, total trans 0.0 g
Folate, DFE 8 µg
Folate, food 8 µg
Folate, total 8 µg
Folic acid 0 µg
Glutamic acid 0.513 g
Glycine 0.125 g
Histidine 0.087 g
Iron, Fe 1.16 mg
Isoleucine 0.131 g
Leucine 0.276 g
Lysine 0.248 g
Magnesium, Mg 18 mg
Manganese, Mn 0.14 mg
Methionine 0.035 g
Niacin 0.057 mg
Pantothenic acid 0.099 mg
Phenylalanine 0.174 g
Phosphorus, P 40 mg
Potassium, K 45 mg
Proline 0.145 g
Protein 3.29 g
Retinol 0 µg
Riboflavin 0.004 mg
Selenium, Se 2.3 µg
Serine 0.161 g
Sodium, Na 83 mg
Thiamin 0.005 mg
Threonine 0.112 g
Total lipid (fat) 0.12 g
Tryptophan 0.032 g
Tyrosine 0.098 g
Valine 0.169 g
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.008 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 35.45 g
Zinc, Zn 0.07 mg
