Vegetables, mixed, canned, solids and liquids (11579)
100 g
Alanine 0.061 g
Alcohol, ethyl 0.0 g
Arginine 0.096 g
Ash 0.96 g
Aspartic acid 0.151 g
Calcium, Ca 21 mg
Carbohydrate, by difference 7.13 g
Cholesterol 0 mg
Copper, Cu 0.104 mg
Cystine 0.013 g
Energy 151 kJ
Energy 36 kcal
Fatty acids, total monounsaturated 0.016 g
Fatty acids, total polyunsaturated 0.12 g
Fatty acids, total saturated 0.051 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 3.8 g
Fluoride, F 37.0 µg
Folate, DFE 18 µg
Folate, food 18 µg
Folate, total 18 µg
Folic acid 0 µg
Glutamic acid 0.194 g
Glycine 0.052 g
Histidine 0.036 g
Iron, Fe 0.65 mg
Isoleucine 0.069 g
Leucine 0.095 g
Lysine 0.085 g
Magnesium, Mg 15 mg
Manganese, Mn 0.427 mg
Methionine 0.017 g
Niacin 0.482 mg
Pantothenic acid 0.114 mg
Phenylalanine 0.06 g
Phosphorus, P 37 mg
Potassium, K 138 mg
Proline 0.035 g
Protein 1.42 g
Retinol 0 µg
Riboflavin 0.04 mg
Selenium, Se 0.2 µg
Serine 0.068 g
Sodium, Na 224 mg
Thiamin 0.034 mg
Threonine 0.057 g
Total lipid (fat) 0.25 g
Tryptophan 0.015 g
Tyrosine 0.037 g
Valine 0.074 g
Vitamin A, IU 5081 IU
Vitamin B-12 0.0 µg
Vitamin B-6 0.077 mg
Vitamin C, total ascorbic acid 3.8 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 90.24 g
Zinc, Zn 0.51 mg
