Vegetable oil-butter spread, reduced calorie (42151)
100 g

Alcohol, ethyl 0.0 g
Ash 2.3 g
Caffeine 0 mg
Calcium, Ca 6 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 610 µg
Cholesterol 54 mg
Choline, total 6.5 mg
Copper, Cu 0.001 mg
Cryptoxanthin, beta 0 µg
Energy 1946 kJ
Energy 465 kcal
Fatty acids, total monounsaturated 20.77 g
Fatty acids, total polyunsaturated 11.15 g
Fatty acids, total saturated 17.88 g
Fiber, total dietary 0.0 g
Folate, DFE 1 µg
Folate, food 1 µg
Folate, total 1 µg
Folic acid 0 µg
Iron, Fe 0.04 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 0 mg
Niacin 0.01 mg
Phosphorus, P 10 mg
Potassium, K 6 mg
Protein 0.0 g
Retinol 768 µg
Riboflavin 0.01 mg
Selenium, Se 0.5 µg
Sodium, Na 581 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.0 mg
Total lipid (fat) 53.0 g
Vitamin A, IU 3577 IU
Vitamin A, RAE 819 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.0 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 9.2 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 61.1 µg
Water 44.7 g
Zinc, Zn 0.01 mg

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