Veal, rib, separable lean only, cooked, roasted (17115)
100 g

Alanine 1.532 g
Arginine 1.515 g
Ash 1.08 g
Aspartic acid 2.222 g
Calcium, Ca 12 mg
Carbohydrate, by difference 0.0 g
Cholesterol 115 mg
Copper, Cu 0.106 mg
Cystine 0.291 g
Energy 177 kcal
Energy 741 kJ
Fatty acids, total monounsaturated 2.66 g
Fatty acids, total polyunsaturated 0.67 g
Fatty acids, total saturated 2.08 g
Fiber, total dietary 0.0 g
Folate, DFE 14 µg
Folate, food 14 µg
Folate, total 14 µg
Folic acid 0 µg
Glutamic acid 4.074 g
Glycine 1.324 g
Histidine 0.935 g
Iron, Fe 0.96 mg
Isoleucine 1.268 g
Leucine 2.05 g
Lysine 2.122 g
Magnesium, Mg 24 mg
Manganese, Mn 0.032 mg
Methionine 0.601 g
Niacin 7.5 mg
Pantothenic acid 1.38 mg
Phenylalanine 1.04 g
Phosphorus, P 207 mg
Potassium, K 311 mg
Proline 1.075 g
Protein 25.76 g
Retinol 0 µg
Riboflavin 0.29 mg
Selenium, Se 11.1 µg
Serine 0.965 g
Sodium, Na 97 mg
Thiamin 0.06 mg
Threonine 1.125 g
Total lipid (fat) 7.44 g
Tryptophan 0.261 g
Tyrosine 0.821 g
Valine 1.424 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 1.58 µg
Vitamin B-6 0.27 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.36 mg
Water 64.64 g
Zinc, Zn 4.49 mg

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