Veal, rib, separable lean and fat, raw (17110)
100 g
Alanine 1.121 g
Alcohol, ethyl 0.0 g
Arginine 1.109 g
Ash 0.97 g
Aspartic acid 1.627 g
Calcium, Ca 13 mg
Carbohydrate, by difference 0.0 g
Cholesterol 82 mg
Copper, Cu 0.102 mg
Cystine 0.213 g
Energy 162 kcal
Energy 678 kJ
Fatty acids, total monounsaturated 3.43 g
Fatty acids, total polyunsaturated 0.63 g
Fatty acids, total saturated 3.71 g
Fiber, total dietary 0.0 g
Folate, DFE 12 µg
Folate, food 12 µg
Folate, total 12 µg
Folic acid 0 µg
Glutamic acid 2.983 g
Glycine 0.969 g
Histidine 0.684 g
Iron, Fe 0.86 mg
Isoleucine 0.929 g
Leucine 1.501 g
Lysine 1.554 g
Magnesium, Mg 22 mg
Manganese, Mn 0.027 mg
Methionine 0.44 g
Niacin 6.68 mg
Pantothenic acid 1.13 mg
Phenylalanine 0.761 g
Phosphorus, P 184 mg
Potassium, K 290 mg
Proline 0.787 g
Protein 18.86 g
Retinol 0 µg
Riboflavin 0.23 mg
Selenium, Se 8.2 µg
Serine 0.707 g
Sodium, Na 89 mg
Thiamin 0.07 mg
Threonine 0.824 g
Total lipid (fat) 9.01 g
Tryptophan 0.191 g
Tyrosine 0.601 g
Valine 1.042 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 1.29 µg
Vitamin B-6 0.42 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.21 mg
Water 71.15 g
Zinc, Zn 3.24 mg
