Veal, external fat only, raw (17431)
100 g

Alanine 0.526 g
Alcohol, ethyl 0.0 g
Arginine 0.52 g
Ash 0.47 g
Aspartic acid 0.763 g
Betaine 10.9 mg
Caffeine 0 mg
Calcium, Ca 31 mg
Carbohydrate, by difference 0.89 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 86 mg
Choline, total 32.0 mg
Copper, Cu 0.045 mg
Cryptoxanthin, beta 0 µg
Cystine 0.1 g
Energy 2106 kJ
Energy 503 kcal
Fatty acids, total monounsaturated 24.815 g
Fatty acids, total polyunsaturated 1.631 g
Fatty acids, total saturated 19.082 g
Fatty acids, total trans 2.243 g
Fatty acids, total trans-monoenoic 2.243 g
Fiber, total dietary 0.0 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Glutamic acid 1.399 g
Glycine 0.455 g
Histidine 0.321 g
Hydroxyproline 0.06 g
Iron, Fe 0.73 mg
Isoleucine 0.436 g
Leucine 0.704 g
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Lysine 0.729 g
Magnesium, Mg 19 mg
Manganese, Mn 0.008 mg
Methionine 0.206 g
Niacin 2.78 mg
Pantothenic acid 0.26 mg
Phenylalanine 0.357 g
Phosphorus, P 133 mg
Potassium, K 107 mg
Proline 0.369 g
Protein 8.85 g
Retinol 0 µg
Riboflavin 0.09 mg
Selenium, Se 5.2 µg
Serine 0.331 g
Sodium, Na 89 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.035 mg
Threonine 0.387 g
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.04 mg
Tocopherol, gamma 0.05 mg
Total lipid (fat) 51.6 g
Tryptophan 0.09 g
Tyrosine 0.282 g
Valine 0.489 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 1.35 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.154 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 5.5 µg
Vitamin D 220 IU
Vitamin D3 (cholecalciferol) 5.5 µg
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.8 µg
Water 38.19 g
Zinc, Zn 0.83 mg