Veal, breast, plate half, boneless, separable lean and fat, cooked, braised (17273)
100 g

Alanine 1.543 g
Arginine 1.526 g
Ash 0.86 g
Aspartic acid 2.236 g
Calcium, Ca 8 mg
Carbohydrate, by difference 0.0 g
Cholesterol 112 mg
Copper, Cu 0.069 mg
Cystine 0.294 g
Energy 1180 kJ
Energy 282 kcal
Fatty acids, total monounsaturated 9.107 g
Fatty acids, total polyunsaturated 1.224 g
Fatty acids, total saturated 7.434 g
Folate, DFE 13 µg
Folate, food 13 µg
Folate, total 13 µg
Folic acid 0 µg
Glutamic acid 4.103 g
Glycine 1.331 g
Histidine 0.941 g
Iron, Fe 0.75 mg
Isoleucine 1.277 g
Leucine 2.062 g
Lysine 2.136 g
Magnesium, Mg 19 mg
Manganese, Mn 0.008 mg
Methionine 0.606 g
Niacin 7.895 mg
Pantothenic acid 1.031 mg
Phenylalanine 1.045 g
Phosphorus, P 186 mg
Potassium, K 266 mg
Proline 1.083 g
Protein 25.93 g
Riboflavin 0.296 mg
Selenium, Se 10.6 µg
Serine 0.971 g
Sodium, Na 64 mg
Thiamin 0.053 mg
Threonine 1.132 g
Total lipid (fat) 18.95 g
Tryptophan 0.262 g
Tyrosine 0.825 g
Valine 1.431 g
Vitamin B-12 1.33 µg
Vitamin B-6 0.261 mg
Water 54.77 g
Zinc, Zn 3.47 mg

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