Turkey, retail parts, breast, meat only, with added solution, raw (05708)
100 g
Alanine 1.305 g
Alcohol, ethyl 0.0 g
Arginine 1.429 g
Ash 1.19 g
Aspartic acid 2.046 g
Betaine 2.6 mg
Caffeine 0 mg
Calcium, Ca 8 mg
Carbohydrate, by difference 0.0 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 60 mg
Choline, total 64.7 mg
Copper, Cu 0.043 mg
Cryptoxanthin, beta 0 µg
Cystine 0.206 g
Energy 111 kcal
Energy 463 kJ
Fatty acids, total monounsaturated 3.71 g
Fatty acids, total polyunsaturated 2.903 g
Fatty acids, total saturated 0.6 g
Fatty acids, total trans 0.128 g
Fatty acids, total trans-monoenoic 0.117 g
Fatty acids, total trans-polyenoic 0.011 g
Fiber, total dietary 0.0 g
Folate, DFE 7 µg
Folate, food 7 µg
Folate, total 7 µg
Folic acid 0 µg
Glutamic acid 3.228 g
Glycine 0.976 g
Histidine 0.709 g
Hydroxyproline 0.08 g
Iron, Fe 0.41 mg
Isoleucine 0.822 g
Leucine 1.778 g
Lutein + zeaxanthin 4 µg
Lycopene 0 µg
Lysine 2.087 g
Magnesium, Mg 25 mg
Manganese, Mn 0.005 mg
Methionine 0.617 g
Niacin 10.0 mg
Pantothenic acid 0.95 mg
Phenylalanine 0.791 g
Phosphorus, P 181 mg
Potassium, K 237 mg
Proline 1.028 g
Protein 21.99 g
Retinol 5 µg
Riboflavin 0.155 mg
Selenium, Se 22.3 µg
Serine 0.915 g
Sodium, Na 124 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.049 mg
Threonine 0.987 g
Total lipid (fat) 2.53 g
Tryptophan 0.257 g
Tyrosine 0.761 g
Valine 0.874 g
Vitamin A, IU 17 IU
Vitamin A, RAE 5 µg
Vitamin B-12 0.33 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.84 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 8 IU
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 75.95 g
Zinc, Zn 1.1 mg
