Tomato products, canned, sauce, with onions, green peppers, and celery (11557)
100 g
Alanine 0.029 g
Alcohol, ethyl 0.0 g
Arginine 0.037 g
Ash 1.27 g
Aspartic acid 0.108 g
Betaine 1.1 mg
Caffeine 0 mg
Calcium, Ca 13 mg
Carbohydrate, by difference 8.77 g
Carotene, alpha 0 µg
Carotene, beta 483 µg
Cholesterol 0 mg
Choline, total 13.0 mg
Copper, Cu 0.198 mg
Cryptoxanthin, beta 6 µg
Cystine 0.007 g
Energy 171 kJ
Energy 41 kcal
Fatty acids, total monounsaturated 0.102 g
Fatty acids, total polyunsaturated 0.337 g
Fatty acids, total saturated 0.133 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 1.4 g
Folate, DFE 14 µg
Folate, food 14 µg
Folate, total 14 µg
Folic acid 0 µg
Glutamic acid 0.336 g
Glycine 0.02 g
Histidine 0.015 g
Iron, Fe 0.76 mg
Isoleucine 0.021 g
Leucine 0.028 g
Lutein + zeaxanthin 30 µg
Lycopene 18454 µg
Lysine 0.03 g
Magnesium, Mg 21 mg
Manganese, Mn 0.244 mg
Methionine 0.005 g
Niacin 1.095 mg
Pantothenic acid 0.221 mg
Phenylalanine 0.021 g
Phosphorus, P 38 mg
Potassium, K 398 mg
Proline 0.022 g
Protein 0.94 g
Retinol 0 µg
Riboflavin 0.12 mg
Selenium, Se 0.6 µg
Serine 0.024 g
Sodium, Na 368 mg
Sugars, total 7.36 g
Theobromine 0 mg
Thiamin 0.067 mg
Threonine 0.022 g
Total lipid (fat) 0.74 g
Tryptophan 0.008 g
Tyrosine 0.014 g
Valine 0.02 g
Vitamin A, IU 810 IU
Vitamin A, RAE 41 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.194 mg
Vitamin C, total ascorbic acid 13.2 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 1.18 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 3.7 µg
Water 88.28 g
Zinc, Zn 0.28 mg
