Tomato and vegetable juice, low sodium (43365)
100 g
Alcohol, ethyl 0.0 g
Ash 1.21 g
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 4.59 g
Carotene, alpha 210 µg
Carotene, beta 830 µg
Cholesterol 0 mg
Choline, total 7.2 mg
Copper, Cu 0.2 mg
Cryptoxanthin, beta 0 µg
Energy 22 kcal
Energy 91 kJ
Fatty acids, total monounsaturated 0.016 g
Fatty acids, total polyunsaturated 0.042 g
Fatty acids, total saturated 0.014 g
Fatty acids, total trans 0.0 g
Fiber, total dietary 0.8 g
Folate, DFE 21 µg
Folate, food 21 µg
Folate, total 21 µg
Folic acid 0 µg
Iron, Fe 0.42 mg
Lutein + zeaxanthin 80 µg
Lycopene 9660 µg
Magnesium, Mg 11 mg
Niacin 0.73 mg
Phosphorus, P 17 mg
Potassium, K 193 mg
Protein 0.6 g
Retinol 0 µg
Riboflavin 0.03 mg
Selenium, Se 0.5 µg
Sodium, Na 58 mg
Sugars, total 3.28 g
Theobromine 0 mg
Thiamin 0.04 mg
Total lipid (fat) 0.1 g
Vitamin A, IU 1558 IU
Vitamin A, RAE 78 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 27.7 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.32 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 5.3 µg
Water 93.5 g
Zinc, Zn 0.2 mg
