Spices, fennel seed (02018)
100 g

Alanine 0.789 g
Arginine 0.68 g
Ash 8.22 g
Aspartic acid 1.833 g
Calcium, Ca 1196 mg
Carbohydrate, by difference 52.29 g
Cholesterol 0 mg
Copper, Cu 1.067 mg
Cystine 0.222 g
Energy 1443 kJ
Energy 345 kcal
Fatty acids, total monounsaturated 9.91 g
Fatty acids, total polyunsaturated 1.69 g
Fatty acids, total saturated 0.48 g
Fiber, total dietary 39.8 g
Glutamic acid 2.956 g
Glycine 1.107 g
Histidine 0.331 g
Iron, Fe 18.54 mg
Isoleucine 0.695 g
Leucine 0.996 g
Lysine 0.758 g
Magnesium, Mg 385 mg
Manganese, Mn 6.533 mg
Methionine 0.301 g
Niacin 6.05 mg
Phenylalanine 0.647 g
Phosphorus, P 487 mg
Phytosterols 66 mg
Potassium, K 1694 mg
Proline 0.9 g
Protein 15.8 g
Retinol 0 µg
Riboflavin 0.353 mg
Serine 0.9 g
Sodium, Na 88 mg
Thiamin 0.408 mg
Threonine 0.602 g
Total lipid (fat) 14.87 g
Tryptophan 0.253 g
Tyrosine 0.41 g
Valine 0.915 g
Vitamin A, IU 135 IU
Vitamin A, RAE 7 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.47 mg
Vitamin C, total ascorbic acid 21.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 8.81 g
Zinc, Zn 3.7 mg