Spaghetti, protein-fortified, dry, enriched (n x 6.25) (20622)
100 g
Alanine 0.638 g
Arginine 0.774 g
Ash 1.12 g
Aspartic acid 0.902 g
Calcium, Ca 39 mg
Carbohydrate, by difference 65.65 g
Cholesterol 0 mg
Copper, Cu 0.278 mg
Cystine 0.54 g
Energy 1565 kJ
Energy 374 kcal
Fatty acids, total monounsaturated 0.271 g
Fatty acids, total polyunsaturated 0.986 g
Fatty acids, total saturated 0.328 g
Fiber, total dietary 2.4 g
Folate, DFE 458 µg
Folate, food 20 µg
Folate, total 278 µg
Folic acid 258 µg
Glutamic acid 6.84 g
Glycine 0.662 g
Histidine 0.415 g
Iron, Fe 4.15 mg
Isoleucine 0.784 g
Leucine 1.369 g
Lysine 0.47 g
Magnesium, Mg 65 mg
Manganese, Mn 0.91 mg
Methionine 0.317 g
Niacin 7.654 mg
Pantothenic acid 0.684 mg
Phenylalanine 0.962 g
Phosphorus, P 163 mg
Potassium, K 201 mg
Proline 2.084 g
Protein 21.78 g
Retinol 0 µg
Riboflavin 0.475 mg
Serine 0.941 g
Sodium, Na 8 mg
Thiamin 1.187 mg
Threonine 0.561 g
Total lipid (fat) 2.23 g
Tryptophan 0.254 g
Tyrosine 0.54 g
Valine 0.871 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.178 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Water 9.23 g
Zinc, Zn 1.79 mg
