Sour cream, reduced fat (01178)
100 g

Alcohol, ethyl 0.0 g
Ash 0.9 g
Caffeine 0 mg
Calcium, Ca 141 mg
Carbohydrate, by difference 7.0 g
Carotene, alpha 0 µg
Carotene, beta 27 µg
Cholesterol 35 mg
Choline, total 19.2 mg
Copper, Cu 0.01 mg
Cryptoxanthin, beta 0 µg
Energy 181 kcal
Energy 757 kJ
Fatty acids, total monounsaturated 4.1 g
Fatty acids, total polyunsaturated 0.5 g
Fatty acids, total saturated 8.7 g
Fiber, total dietary 0.0 g
Folate, DFE 11 µg
Folate, food 11 µg
Folate, total 11 µg
Folic acid 0 µg
Iron, Fe 0.06 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 11 mg
Niacin 0.07 mg
Phosphorus, P 85 mg
Potassium, K 211 mg
Protein 7.0 g
Retinol 117 µg
Riboflavin 0.24 mg
Selenium, Se 4.1 µg
Sodium, Na 70 mg
Sugars, total 0.3 g
Theobromine 0 mg
Thiamin 0.04 mg
Total lipid (fat) 14.1 g
Vitamin A, IU 436 IU
Vitamin A, RAE 119 µg
Vitamin B-12 0.3 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.9 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D 10 IU
Vitamin D3 (cholecalciferol) 0.3 µg
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.7 µg
Water 71.0 g
Zinc, Zn 0.27 mg