Soup, vegetable with beef broth, canned, prepared with equal volume water (06472)
100 g
Alcohol, ethyl 0.0 g
Ash 1.08 g
Caffeine 0 mg
Calcium, Ca 9 mg
Carbohydrate, by difference 5.35 g
Carotene, alpha 193 µg
Carotene, beta 415 µg
Cholesterol 1 mg
Choline, total 5.1 mg
Copper, Cu 0.067 mg
Cryptoxanthin, beta 0 µg
Energy 138 kJ
Energy 33 kcal
Fatty acids, total monounsaturated 0.225 g
Fatty acids, total polyunsaturated 0.32 g
Fatty acids, total saturated 0.18 g
Fiber, total dietary 0.7 g
Folate, DFE 4 µg
Folate, food 4 µg
Folate, total 4 µg
Folic acid 0 µg
Iron, Fe 0.4 mg
Lutein + zeaxanthin 18 µg
Lycopene 14 µg
Magnesium, Mg 3 mg
Manganese, Mn 0.138 mg
Niacin 0.395 mg
Pantothenic acid 0.14 mg
Phosphorus, P 16 mg
Potassium, K 79 mg
Protein 1.21 g
Retinol 0 µg
Riboflavin 0.019 mg
Selenium, Se 1.1 µg
Sodium, Na 253 mg
Sugars, total 0.82 g
Theobromine 0 mg
Thiamin 0.021 mg
Total lipid (fat) 0.78 g
Vitamin A, IU 853 IU
Vitamin A, RAE 43 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.023 mg
Vitamin C, total ascorbic acid 1.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.2 µg
Water 91.59 g
Zinc, Zn 0.33 mg
