Soup, vegetable chicken, canned, prepared with water, low sodium (06974)
100 g
Alcohol, ethyl 0.0 g
Ash 0.74 g
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 8.76 g
Carotene, alpha 536 µg
Carotene, beta 1195 µg
Cholesterol 7 mg
Choline, total 4.3 mg
Copper, Cu 0.1 mg
Cryptoxanthin, beta 8 µg
Energy 289 kJ
Energy 69 kcal
Fatty acids, total monounsaturated 0.895 g
Fatty acids, total polyunsaturated 0.418 g
Fatty acids, total saturated 0.597 g
Fiber, total dietary 0.4 g
Folate, DFE 19 µg
Folate, food 16 µg
Folate, total 18 µg
Folic acid 2 µg
Iron, Fe 0.61 mg
Lutein + zeaxanthin 116 µg
Lycopene 139 µg
Magnesium, Mg 4 mg
Niacin 1.37 mg
Phosphorus, P 44 mg
Potassium, K 153 mg
Protein 5.1 g
Retinol 15 µg
Riboflavin 0.07 mg
Selenium, Se 5.1 µg
Sodium, Na 35 mg
Sugars, total 1.42 g
Theobromine 0 mg
Thiamin 0.02 mg
Total lipid (fat) 2.0 g
Vitamin A, IU 2496 IU
Vitamin A, RAE 138 µg
Vitamin B-12 0.1 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.04 mg
Vitamin C, total ascorbic acid 2.3 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 6.2 µg
Water 83.4 g
Zinc, Zn 0.9 mg
