Soup, vegetable beef, canned, prepared with equal volume water (06471)
100 g
Alcohol, ethyl 0.0 g
Ash 1.18 g
Caffeine 0 mg
Calcium, Ca 8 mg
Carbohydrate, by difference 4.06 g
Carotene, alpha 245 µg
Carotene, beta 809 µg
Cholesterol 2 mg
Choline, total 5.0 mg
Copper, Cu 0.077 mg
Cryptoxanthin, beta 0 µg
Energy 132 kJ
Energy 31 kcal
Fatty acids, total monounsaturated 0.32 g
Fatty acids, total polyunsaturated 0.045 g
Fatty acids, total saturated 0.34 g
Fiber, total dietary 0.8 g
Folate, DFE 4 µg
Folate, food 4 µg
Folate, total 4 µg
Folic acid 0 µg
Iron, Fe 0.45 mg
Lutein + zeaxanthin 46 µg
Lycopene 182 µg
Magnesium, Mg 3 mg
Manganese, Mn 0.125 mg
Niacin 0.412 mg
Pantothenic acid 0.14 mg
Phosphorus, P 16 mg
Potassium, K 69 mg
Protein 2.23 g
Retinol 0 µg
Riboflavin 0.02 mg
Selenium, Se 1.1 µg
Sodium, Na 349 mg
Sugars, total 0.45 g
Theobromine 0 mg
Thiamin 0.015 mg
Total lipid (fat) 0.76 g
Vitamin A, IU 1552 IU
Vitamin A, RAE 78 µg
Vitamin B-12 0.13 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 1.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 2.8 µg
Water 91.8 g
Zinc, Zn 0.62 mg
