Soup, turkey noodle, canned, prepared with equal volume water (06465)
100 g
Alanine 0.074 g
Alcohol, ethyl 0.0 g
Arginine 0.065 g
Ash 1.06 g
Aspartic acid 0.117 g
Calcium, Ca 5 mg
Carbohydrate, by difference 3.54 g
Cholesterol 2 mg
Copper, Cu 0.051 mg
Cystine 0.019 g
Energy 117 kJ
Energy 28 kcal
Fatty acids, total monounsaturated 0.33 g
Fatty acids, total polyunsaturated 0.2 g
Fatty acids, total saturated 0.23 g
Fiber, total dietary 0.3 g
Folate, DFE 13 µg
Folate, food 1 µg
Folate, total 8 µg
Folic acid 7 µg
Glutamic acid 0.442 g
Glycine 0.075 g
Histidine 0.037 g
Iron, Fe 0.39 mg
Isoleucine 0.062 g
Leucine 0.104 g
Lysine 0.087 g
Magnesium, Mg 2 mg
Manganese, Mn 0.103 mg
Methionine 0.03 g
Niacin 0.572 mg
Pantothenic acid 0.07 mg
Phenylalanine 0.064 g
Phosphorus, P 20 mg
Potassium, K 31 mg
Proline 0.103 g
Protein 1.6 g
Retinol 0 µg
Riboflavin 0.026 mg
Selenium, Se 4.4 µg
Serine 0.058 g
Sodium, Na 334 mg
Thiamin 0.03 mg
Threonine 0.051 g
Total lipid (fat) 0.82 g
Tryptophan 0.015 g
Tyrosine 0.042 g
Valine 0.069 g
Vitamin A, IU 120 IU
Vitamin A, RAE 6 µg
Vitamin B-12 0.06 µg
Vitamin B-6 0.015 mg
Vitamin C, total ascorbic acid 0.1 mg
Water 92.99 g
Zinc, Zn 0.24 mg
