Soup, tomato rice, canned, prepared with equal volume water (06463)
100 g
Alcohol, ethyl 0.0 g
Ash 1.07 g
Caffeine 0 mg
Calcium, Ca 11 mg
Carbohydrate, by difference 8.54 g
Carotene, alpha 0 µg
Carotene, beta 124 µg
Cholesterol 1 mg
Choline, total 7.8 mg
Copper, Cu 0.055 mg
Cryptoxanthin, beta 0 µg
Energy 195 kJ
Energy 47 kcal
Fatty acids, total monounsaturated 0.235 g
Fatty acids, total polyunsaturated 0.525 g
Fatty acids, total saturated 0.2 g
Fiber, total dietary 0.7 g
Folate, DFE 6 µg
Folate, food 6 µg
Folate, total 6 µg
Folic acid 0 µg
Iron, Fe 0.31 mg
Lutein + zeaxanthin 1 µg
Lycopene 8591 µg
Magnesium, Mg 2 mg
Manganese, Mn 0.15 mg
Niacin 0.411 mg
Pantothenic acid 0.05 mg
Phosphorus, P 13 mg
Potassium, K 129 mg
Protein 0.82 g
Retinol 1 µg
Riboflavin 0.02 mg
Selenium, Se 0.9 µg
Sodium, Na 319 mg
Sugars, total 2.95 g
Theobromine 0 mg
Thiamin 0.024 mg
Total lipid (fat) 1.06 g
Vitamin A, IU 210 IU
Vitamin A, RAE 12 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 5.8 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.86 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.5 µg
Water 88.52 g
Zinc, Zn 0.2 mg
