Soup, tomato, low sodium, with water (06964)
100 g

Alcohol, ethyl 0.0 g
Ash 0.99 g
Caffeine 0 mg
Calcium, Ca 8 mg
Carbohydrate, by difference 6.57 g
Carotene, alpha 0 µg
Carotene, beta 115 µg
Cholesterol 0 mg
Choline, total 6.3 mg
Copper, Cu 0.083 mg
Cryptoxanthin, beta 0 µg
Energy 124 kJ
Energy 30 kcal
Fatty acids, total monounsaturated 0.088 g
Fatty acids, total polyunsaturated 0.093 g
Fatty acids, total saturated 0.076 g
Fiber, total dietary 0.6 g
Folate, DFE 0 µg
Folate, food 0 µg
Folate, total 0 µg
Folic acid 0 µg
Iron, Fe 0.54 mg
Lutein + zeaxanthin 44 µg
Lycopene 5345 µg
Magnesium, Mg 7 mg
Manganese, Mn 0.058 mg
Niacin 0.505 mg
Phosphorus, P 14 mg
Potassium, K 112 mg
Protein 0.79 g
Retinol 0 µg
Riboflavin 0.031 mg
Selenium, Se 2.5 µg
Sodium, Na 33 mg
Sugars, total 3.97 g
Theobromine 0 mg
Thiamin 0.019 mg
Total lipid (fat) 0.28 g
Vitamin A, IU 192 IU
Vitamin A, RAE 10 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.042 mg
Vitamin C, total ascorbic acid 6.3 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.17 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.5 µg
Water 91.38 g
Zinc, Zn 0.12 mg

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