Soup, tomato, canned, prepared with equal volume low fat (2%) milk (06359)
100 g
Alanine 0.079 g
Alcohol, ethyl 0.0 g
Arginine 0.072 g
Ash 1.38 g
Aspartic acid 0.208 g
Caffeine 0 mg
Calcium, Ca 68 mg
Carbohydrate, by difference 9.82 g
Carotene, alpha 0 µg
Carotene, beta 115 µg
Cholesterol 4 mg
Choline, total 14.7 mg
Copper, Cu 0.027 mg
Cryptoxanthin, beta 0 µg
Cystine 0.021 g
Energy 229 kJ
Energy 55 kcal
Fatty acids, total monounsaturated 0.356 g
Fatty acids, total polyunsaturated 0.113 g
Fatty acids, total saturated 0.707 g
Fiber, total dietary 0.5 g
Folate, DFE 2 µg
Folate, food 2 µg
Folate, total 2 µg
Folic acid 0 µg
Fructose 2.26 g
Galactose 0.01 g
Glucose (dextrose) 1.72 g
Glutamic acid 0.682 g
Glycine 0.054 g
Histidine 0.066 g
Iron, Fe 0.3 mg
Isoleucine 0.111 g
Lactose 2.6 g
Leucine 0.2 g
Lutein + zeaxanthin 43 µg
Lycopene 5261 µg
Lysine 0.162 g
Magnesium, Mg 13 mg
Maltose 0.0 g
Manganese, Mn 0.074 mg
Methionine 0.054 g
Niacin 0.461 mg
Phenylalanine 0.116 g
Phosphorus, P 63 mg
Potassium, K 343 mg
Proline 0.22 g
Protein 2.42 g
Retinol 29 µg
Riboflavin 0.103 mg
Selenium, Se 2.7 µg
Serine 0.134 g
Sodium, Na 206 mg
Sucrose 0.0 g
Sugars, total 6.59 g
Theobromine 0 mg
Thiamin 0.041 mg
Threonine 0.093 g
Total lipid (fat) 1.24 g
Tryptophan 0.03 g
Tyrosine 0.103 g
Valine 0.138 g
Vitamin A, IU 287 IU
Vitamin A, RAE 38 µg
Vitamin B-12 0.28 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.061 mg
Vitamin C, total ascorbic acid 6.3 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D 25 IU
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.6 µg
Water 85.15 g
Zinc, Zn 0.34 mg
