Soup, tomato bisque, canned, prepared with equal volume milk (06358)
100 g
Alanine 0.081 g
Arginine 0.084 g
Ash 1.63 g
Aspartic acid 0.201 g
Calcium, Ca 74 mg
Carbohydrate, by difference 11.73 g
Cholesterol 9 mg
Copper, Cu 0.056 mg
Cystine 0.024 g
Energy 331 kJ
Energy 79 kcal
Fatty acids, total monounsaturated 0.75 g
Fatty acids, total polyunsaturated 0.49 g
Fatty acids, total saturated 1.25 g
Fiber, total dietary 0.2 g
Folate, DFE 9 µg
Folate, food 9 µg
Folate, total 9 µg
Folic acid 0 µg
Glutamic acid 0.646 g
Glycine 0.055 g
Histidine 0.061 g
Iron, Fe 0.35 mg
Isoleucine 0.128 g
Leucine 0.207 g
Lysine 0.163 g
Magnesium, Mg 10 mg
Manganese, Mn 0.103 mg
Methionine 0.052 g
Niacin 0.499 mg
Pantothenic acid 0.2 mg
Phenylalanine 0.108 g
Phosphorus, P 69 mg
Potassium, K 241 mg
Proline 0.211 g
Protein 2.51 g
Retinol 9 µg
Riboflavin 0.107 mg
Serine 0.123 g
Sodium, Na 442 mg
Thiamin 0.045 mg
Threonine 0.099 g
Total lipid (fat) 2.63 g
Tryptophan 0.032 g
Tyrosine 0.101 g
Valine 0.142 g
Vitamin A, IU 350 IU
Vitamin A, RAE 25 µg
Vitamin B-12 0.17 µg
Vitamin B-6 0.056 mg
Vitamin C, total ascorbic acid 2.8 mg
Water 81.51 g
Zinc, Zn 0.25 mg
