Soup, tomato beef with noodle, canned, prepared with equal volume water (06461)
100 g
Alcohol, ethyl 0.0 g
Ash 1.09 g
Caffeine 0 mg
Calcium, Ca 9 mg
Carbohydrate, by difference 8.44 g
Carotene, alpha 30 µg
Carotene, beta 114 µg
Cholesterol 2 mg
Choline, total 8.2 mg
Copper, Cu 0.055 mg
Cryptoxanthin, beta 2 µg
Energy 234 kJ
Energy 56 kcal
Fatty acids, total monounsaturated 0.69 g
Fatty acids, total polyunsaturated 0.27 g
Fatty acids, total saturated 0.635 g
Fiber, total dietary 0.6 g
Folate, DFE 11 µg
Folate, food 3 µg
Folate, total 8 µg
Folic acid 5 µg
Iron, Fe 0.45 mg
Lutein + zeaxanthin 21 µg
Lycopene 2929 µg
Magnesium, Mg 3 mg
Manganese, Mn 0.1 mg
Niacin 0.745 mg
Pantothenic acid 0.075 mg
Phosphorus, P 23 mg
Potassium, K 88 mg
Protein 1.78 g
Retinol 1 µg
Riboflavin 0.036 mg
Selenium, Se 2.0 µg
Sodium, Na 367 mg
Sugars, total 0.73 g
Theobromine 0 mg
Thiamin 0.034 mg
Total lipid (fat) 1.71 g
Vitamin A, IU 219 IU
Vitamin A, RAE 12 µg
Vitamin B-12 0.08 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.035 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 86.99 g
Zinc, Zn 0.3 mg
