Soup, pea, low sodium, prepared with equal volume water (06965)
100 g
Alcohol, ethyl 0.0 g
Ash 1.28 g
Caffeine 0 mg
Calcium, Ca 12 mg
Carbohydrate, by difference 9.88 g
Carotene, alpha 0 µg
Carotene, beta 1 µg
Cholesterol 0 mg
Choline, total 13.2 mg
Copper, Cu 0.146 mg
Cryptoxanthin, beta 0 µg
Energy 260 kJ
Energy 62 kcal
Fatty acids, total monounsaturated 0.372 g
Fatty acids, total polyunsaturated 0.142 g
Fatty acids, total saturated 0.524 g
Fiber, total dietary 1.9 g
Folate, DFE 1 µg
Folate, food 1 µg
Folate, total 1 µg
Folic acid 0 µg
Iron, Fe 0.73 mg
Lutein + zeaxanthin 0 µg
Lycopene 0 µg
Magnesium, Mg 15 mg
Niacin 0.462 mg
Phosphorus, P 47 mg
Potassium, K 71 mg
Protein 3.2 g
Retinol 3 µg
Riboflavin 0.025 mg
Selenium, Se 3.6 µg
Sodium, Na 10 mg
Sugars, total 3.19 g
Theobromine 0 mg
Thiamin 0.04 mg
Total lipid (fat) 1.09 g
Vitamin A, IU 12 IU
Vitamin A, RAE 3 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.02 mg
Vitamin C, total ascorbic acid 0.6 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.2 µg
Water 84.55 g
Zinc, Zn 0.64 mg
