Soup, pea, green, canned, prepared with equal volume milk (06249)
100 g
Alanine 0.2 g
Alcohol, ethyl 0.0 g
Arginine 0.336 g
Ash 1.65 g
Aspartic acid 0.467 g
Calcium, Ca 68 mg
Carbohydrate, by difference 12.69 g
Cholesterol 7 mg
Copper, Cu 0.154 mg
Cystine 0.046 g
Energy 393 kJ
Energy 94 kcal
Fatty acids, total monounsaturated 0.86 g
Fatty acids, total polyunsaturated 0.21 g
Fatty acids, total saturated 1.58 g
Fiber, total dietary 1.1 g
Folate, DFE 3 µg
Folate, food 3 µg
Folate, total 3 µg
Folic acid 0 µg
Glutamic acid 0.969 g
Glycine 0.169 g
Histidine 0.11 g
Iron, Fe 0.79 mg
Isoleucine 0.213 g
Leucine 0.4 g
Lysine 0.327 g
Magnesium, Mg 22 mg
Manganese, Mn 0.26 mg
Methionine 0.081 g
Niacin 0.528 mg
Pantothenic acid 0.22 mg
Phenylalanine 0.225 g
Phosphorus, P 94 mg
Potassium, K 148 mg
Proline 0.328 g
Protein 4.97 g
Riboflavin 0.105 mg
Serine 0.223 g
Sodium, Na 352 mg
Thiamin 0.061 mg
Threonine 0.191 g
Total lipid (fat) 2.77 g
Tryptophan 0.051 g
Tyrosine 0.176 g
Valine 0.28 g
Vitamin A, IU 140 IU
Vitamin B-12 0.17 µg
Vitamin B-6 0.041 mg
Vitamin C, total ascorbic acid 1.1 mg
Water 77.93 g
Zinc, Zn 0.69 mg