Soup, minestrone, canned, prepared with equal volume water (06440)
100 g
Alanine 0.103 g
Alcohol, ethyl 0.0 g
Arginine 0.082 g
Ash 1.19 g
Aspartic acid 0.152 g
Calcium, Ca 14 mg
Carbohydrate, by difference 4.66 g
Cholesterol 1 mg
Copper, Cu 0.051 mg
Cystine 0.014 g
Energy 142 kJ
Energy 34 kcal
Fatty acids, total monounsaturated 0.29 g
Fatty acids, total polyunsaturated 0.46 g
Fatty acids, total saturated 0.23 g
Fiber, total dietary 0.4 g
Folate, DFE 21 µg
Folate, food 7 µg
Folate, total 15 µg
Folic acid 8 µg
Glutamic acid 0.506 g
Glycine 0.163 g
Histidine 0.03 g
Iron, Fe 0.38 mg
Isoleucine 0.054 g
Leucine 0.098 g
Lysine 0.076 g
Magnesium, Mg 3 mg
Manganese, Mn 0.152 mg
Methionine 0.018 g
Niacin 0.391 mg
Pantothenic acid 0.14 mg
Phenylalanine 0.064 g
Phosphorus, P 23 mg
Potassium, K 130 mg
Proline 0.135 g
Protein 1.77 g
Retinol 0 µg
Riboflavin 0.018 mg
Serine 0.06 g
Sodium, Na 254 mg
Thiamin 0.022 mg
Threonine 0.043 g
Total lipid (fat) 1.04 g
Tryptophan 0.013 g
Tyrosine 0.035 g
Valine 0.074 g
Vitamin A, IU 970 IU
Vitamin A, RAE 49 µg
Vitamin B-12 0.0 µg
Vitamin B-6 0.041 mg
Vitamin C, total ascorbic acid 0.5 mg
Water 91.33 g
Zinc, Zn 0.31 mg
