Soup, cream of onion, canned, prepared with equal volume milk (06246)
100 g

Alcohol, ethyl 0.0 g
Ash 1.5 g
Calcium, Ca 72 mg
Carbohydrate, by difference 7.4 g
Cholesterol 13 mg
Copper, Cu 0.06 mg
Energy 314 kJ
Energy 75 kcal
Fatty acids, total monounsaturated 1.32 g
Fatty acids, total polyunsaturated 0.64 g
Fatty acids, total saturated 1.63 g
Fiber, total dietary 0.3 g
Folate, DFE 9 µg
Folate, food 9 µg
Folate, total 9 µg
Folic acid 0 µg
Iron, Fe 0.28 mg
Magnesium, Mg 9 mg
Manganese, Mn 0.1 mg
Niacin 0.244 mg
Pantothenic acid 0.28 mg
Phosphorus, P 62 mg
Potassium, K 125 mg
Protein 2.74 g
Retinol 14 µg
Riboflavin 0.11 mg
Sodium, Na 405 mg
Thiamin 0.039 mg
Total lipid (fat) 3.78 g
Vitamin A, IU 182 IU
Vitamin A, RAE 21 µg
Vitamin B-12 0.2 µg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 1.0 mg
Water 84.5 g
Zinc, Zn 0.25 mg

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