Soup, cream of mushroom, canned, prepared with equal volume water (06443)
100 g

Alcohol, ethyl 0.0 g
Ash 0.96 g
Caffeine 0 mg
Calcium, Ca 7 mg
Carbohydrate, by difference 3.33 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 0 mg
Choline, total 4.7 mg
Copper, Cu 0.016 mg
Cryptoxanthin, beta 0 µg
Energy 162 kJ
Energy 39 kcal
Fatty acids, total monounsaturated 0.597 g
Fatty acids, total polyunsaturated 1.42 g
Fatty acids, total saturated 0.472 g
Fiber, total dietary 0.3 g
Folate, DFE 1 µg
Folate, food 1 µg
Folate, total 1 µg
Folic acid 0 µg
Iron, Fe 0.09 mg
Lutein + zeaxanthin 2 µg
Lycopene 0 µg
Magnesium, Mg 2 mg
Manganese, Mn 0.018 mg
Niacin 0.169 mg
Pantothenic acid 0.072 mg
Phosphorus, P 12 mg
Potassium, K 31 mg
Protein 0.66 g
Retinol 1 µg
Riboflavin 0.008 mg
Selenium, Se 1.4 µg
Sodium, Na 340 mg
Sugars, total 0.2 g
Theobromine 0 mg
Thiamin 0.006 mg
Total lipid (fat) 2.59 g
Vitamin A, IU 4 IU
Vitamin A, RAE 1 µg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.007 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 4 IU
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 9.6 µg
Water 92.46 g
Zinc, Zn 0.06 mg

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