Soup, cream of celery, canned, prepared with equal volume water (06410)
100 g
Alanine 0.025 g
Alcohol, ethyl 0.0 g
Arginine 0.024 g
Ash 1.15 g
Aspartic acid 0.047 g
Calcium, Ca 16 mg
Carbohydrate, by difference 3.62 g
Cholesterol 6 mg
Copper, Cu 0.058 mg
Cystine 0.008 g
Energy 155 kJ
Energy 37 kcal
Fatty acids, total monounsaturated 0.53 g
Fatty acids, total polyunsaturated 1.03 g
Fatty acids, total saturated 0.58 g
Fiber, total dietary 0.3 g
Folate, DFE 1 µg
Folate, food 1 µg
Folate, total 1 µg
Folic acid 0 µg
Glutamic acid 0.157 g
Glycine 0.021 g
Histidine 0.016 g
Iron, Fe 0.26 mg
Isoleucine 0.032 g
Leucine 0.051 g
Lysine 0.03 g
Magnesium, Mg 3 mg
Manganese, Mn 0.103 mg
Methionine 0.012 g
Niacin 0.136 mg
Pantothenic acid 0.46 mg
Phenylalanine 0.032 g
Phosphorus, P 15 mg
Potassium, K 50 mg
Proline 0.057 g
Protein 0.68 g
Riboflavin 0.02 mg
Selenium, Se 0.9 µg
Serine 0.031 g
Sodium, Na 254 mg
Thiamin 0.012 mg
Threonine 0.024 g
Total lipid (fat) 2.29 g
Tryptophan 0.008 g
Tyrosine 0.022 g
Valine 0.037 g
Vitamin A, IU 126 IU
Vitamin B-12 0.1 µg
Vitamin B-6 0.005 mg
Vitamin C, total ascorbic acid 0.1 mg
Water 92.27 g
Zinc, Zn 0.06 mg
