Soup, cream of celery, canned, prepared with equal volume milk (06210)
100 g
Alanine 0.08 g
Alcohol, ethyl 0.0 g
Arginine 0.083 g
Ash 1.49 g
Aspartic acid 0.17 g
Calcium, Ca 75 mg
Carbohydrate, by difference 5.86 g
Cholesterol 13 mg
Copper, Cu 0.062 mg
Cystine 0.022 g
Energy 276 kJ
Energy 66 kcal
Fatty acids, total monounsaturated 0.99 g
Fatty acids, total polyunsaturated 1.07 g
Fatty acids, total saturated 1.59 g
Fiber, total dietary 0.3 g
Folate, DFE 3 µg
Folate, food 3 µg
Folate, total 3 µg
Folic acid 0 µg
Glutamic acid 0.495 g
Glycine 0.055 g
Histidine 0.06 g
Iron, Fe 0.28 mg
Isoleucine 0.13 g
Leucine 0.209 g
Lysine 0.159 g
Magnesium, Mg 9 mg
Manganese, Mn 0.102 mg
Methionine 0.053 g
Niacin 0.176 mg
Pantothenic acid 0.61 mg
Phenylalanine 0.11 g
Phosphorus, P 61 mg
Potassium, K 125 mg
Proline 0.213 g
Protein 2.29 g
Riboflavin 0.1 mg
Selenium, Se 1.9 µg
Serine 0.119 g
Sodium, Na 272 mg
Thiamin 0.03 mg
Threonine 0.097 g
Total lipid (fat) 3.91 g
Tryptophan 0.03 g
Tyrosine 0.1 g
Valine 0.145 g
Vitamin A, IU 186 IU
Vitamin B-12 0.2 µg
Vitamin B-6 0.026 mg
Vitamin C, total ascorbic acid 0.6 mg
Water 86.46 g
Zinc, Zn 0.08 mg
