Soup, cream of asparagus, canned, prepared with equal volume water (06401)
100 g
Alanine 0.038 g
Alcohol, ethyl 0.0 g
Arginine 0.035 g
Ash 1.21 g
Aspartic acid 0.07 g
Calcium, Ca 12 mg
Carbohydrate, by difference 4.38 g
Cholesterol 2 mg
Copper, Cu 0.051 mg
Cystine 0.012 g
Energy 146 kJ
Energy 35 kcal
Fatty acids, total monounsaturated 0.39 g
Fatty acids, total polyunsaturated 0.76 g
Fatty acids, total saturated 0.43 g
Fiber, total dietary 0.2 g
Folate, DFE 9 µg
Folate, food 9 µg
Folate, total 9 µg
Folic acid 0 µg
Glutamic acid 0.24 g
Glycine 0.028 g
Histidine 0.02 g
Iron, Fe 0.33 mg
Isoleucine 0.04 g
Leucine 0.067 g
Lysine 0.046 g
Magnesium, Mg 2 mg
Manganese, Mn 0.154 mg
Methionine 0.017 g
Niacin 0.319 mg
Pantothenic acid 0.05 mg
Phenylalanine 0.039 g
Phosphorus, P 16 mg
Potassium, K 71 mg
Proline 0.084 g
Protein 0.94 g
Retinol 7 µg
Riboflavin 0.032 mg
Serine 0.043 g
Sodium, Na 402 mg
Thiamin 0.022 mg
Threonine 0.032 g
Total lipid (fat) 1.68 g
Tryptophan 0.012 g
Tyrosine 0.031 g
Valine 0.047 g
Vitamin A, IU 182 IU
Vitamin A, RAE 15 µg
Vitamin B-12 0.02 µg
Vitamin B-6 0.005 mg
Vitamin C, total ascorbic acid 1.1 mg
Water 91.8 g
Zinc, Zn 0.36 mg
