Soup, cream of asparagus, canned, prepared with equal volume milk (06201)
100 g
Alanine 0.093 g
Alcohol, ethyl 0.0 g
Arginine 0.093 g
Ash 1.55 g
Aspartic acid 0.193 g
Calcium, Ca 70 mg
Carbohydrate, by difference 6.61 g
Cholesterol 9 mg
Copper, Cu 0.056 mg
Cystine 0.027 g
Energy 272 kJ
Energy 65 kcal
Fatty acids, total monounsaturated 0.84 g
Fatty acids, total polyunsaturated 0.9 g
Fatty acids, total saturated 1.34 g
Fiber, total dietary 0.3 g
Folate, DFE 12 µg
Folate, food 12 µg
Folate, total 12 µg
Folic acid 0 µg
Glutamic acid 0.576 g
Glycine 0.062 g
Histidine 0.064 g
Iron, Fe 0.35 mg
Isoleucine 0.137 g
Leucine 0.225 g
Lysine 0.174 g
Magnesium, Mg 8 mg
Manganese, Mn 0.153 mg
Methionine 0.058 g
Niacin 0.355 mg
Pantothenic acid 0.21 mg
Phenylalanine 0.117 g
Phosphorus, P 62 mg
Potassium, K 145 mg
Proline 0.241 g
Protein 2.55 g
Retinol 16 µg
Riboflavin 0.111 mg
Serine 0.131 g
Sodium, Na 420 mg
Thiamin 0.041 mg
Threonine 0.105 g
Total lipid (fat) 3.3 g
Tryptophan 0.034 g
Tyrosine 0.109 g
Valine 0.155 g
Vitamin A, IU 242 IU
Vitamin A, RAE 25 µg
Vitamin B-12 0.2 µg
Vitamin B-6 0.026 mg
Vitamin C, total ascorbic acid 1.6 mg
Water 86.0 g
Zinc, Zn 0.37 mg
