Soup, clam chowder, new england, canned, prepared with equal volume water (06430)
100 g
Alcohol, ethyl 0.0 g
Ash 1.5 g
Caffeine 0 mg
Calcium, Ca 9 mg
Carbohydrate, by difference 5.05 g
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cholesterol 3 mg
Choline, total 3.4 mg
Copper, Cu 0.122 mg
Cryptoxanthin, beta 0 µg
Energy 148 kJ
Energy 35 kcal
Fatty acids, total monounsaturated 0.0 g
Fatty acids, total polyunsaturated 0.469 g
Fatty acids, total saturated 0.468 g
Fatty acids, total trans 0.006 g
Fiber, total dietary 0.3 g
Fluoride, F 36.4 µg
Folate, DFE 7 µg
Folate, food 7 µg
Folate, total 7 µg
Folic acid 0 µg
Iron, Fe 1.22 mg
Lutein + zeaxanthin 2 µg
Lycopene 0 µg
Magnesium, Mg 7 mg
Manganese, Mn 0.081 mg
Niacin 0.759 mg
Pantothenic acid 0.113 mg
Phosphorus, P 127 mg
Potassium, K 108 mg
Protein 1.55 g
Retinol 8 µg
Riboflavin 0.081 mg
Selenium, Se 3.1 µg
Sodium, Na 254 mg
Sugars, total 0.19 g
Theobromine 0 mg
Thiamin 0.061 mg
Tocopherol, beta 0.0 mg
Tocopherol, delta 0.0 mg
Tocopherol, gamma 0.0 mg
Total lipid (fat) 1.01 g
Vitamin A, IU 29 IU
Vitamin A, RAE 8 µg
Vitamin B-12 4.63 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.051 mg
Vitamin C, total ascorbic acid 2.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.4 µg
Water 90.89 g
Zinc, Zn 0.18 mg
