Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk (06230)
100 g
Alcohol, ethyl 0.0 g
Ash 1.79 g
Betaine 0.5 mg
Caffeine 0 mg
Calcium, Ca 70 mg
Carbohydrate, by difference 7.46 g
Carotene, alpha 0 µg
Carotene, beta 2 µg
Cholesterol 7 mg
Choline, total 11.8 mg
Copper, Cu 0.118 mg
Cryptoxanthin, beta 0 µg
Energy 254 kJ
Energy 61 kcal
Fatty acids, total monounsaturated 0.268 g
Fatty acids, total polyunsaturated 0.513 g
Fatty acids, total saturated 1.094 g
Fiber, total dietary 0.3 g
Folate, DFE 9 µg
Folate, food 9 µg
Folate, total 9 µg
Folic acid 0 µg
Iron, Fe 1.21 mg
Lutein + zeaxanthin 1 µg
Lycopene 0 µg
Magnesium, Mg 12 mg
Manganese, Mn 0.087 mg
Niacin 0.794 mg
Pantothenic acid 0.296 mg
Phosphorus, P 173 mg
Potassium, K 179 mg
Protein 3.24 g
Retinol 37 µg
Riboflavin 0.176 mg
Selenium, Se 4.4 µg
Sodium, Na 273 mg
Sugars, total 2.81 g
Theobromine 0 mg
Thiamin 0.081 mg
Total lipid (fat) 2.02 g
Vitamin A, IU 127 IU
Vitamin A, RAE 37 µg
Vitamin B-12 4.84 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.07 mg
Vitamin C, total ascorbic acid 2.1 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D 25 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.5 µg
Water 85.49 g
Zinc, Zn 0.43 mg
