Soup, chicken noodle, canned, prepared with equal volume water (06419)
100 g

Alcohol, ethyl 0.0 g
Ash 0.94 g
Caffeine 0 mg
Calcium, Ca 5 mg
Carbohydrate, by difference 2.97 g
Carotene, alpha 0 µg
Carotene, beta 119 µg
Cholesterol 4 mg
Choline, total 5.5 mg
Copper, Cu 0.018 mg
Cryptoxanthin, beta 0 µg
Energy 24 kcal
Energy 99 kJ
Fatty acids, total monounsaturated 0.262 g
Fatty acids, total polyunsaturated 0.166 g
Fatty acids, total saturated 0.191 g
Fatty acids, total trans 0.003 g
Fiber, total dietary 0.5 g
Folate, DFE 10 µg
Folate, food 2 µg
Folate, total 7 µg
Folic acid 5 µg
Iron, Fe 0.33 mg
Lutein + zeaxanthin 4 µg
Lycopene 0 µg
Magnesium, Mg 4 mg
Manganese, Mn 0.048 mg
Niacin 0.598 mg
Pantothenic acid 0.053 mg
Phosphorus, P 18 mg
Potassium, K 24 mg
Protein 1.16 g
Retinol 1 µg
Riboflavin 0.034 mg
Selenium, Se 3.1 µg
Sodium, Na 335 mg
Sugars, total 0.0 g
Theobromine 0 mg
Thiamin 0.039 mg
Total lipid (fat) 0.76 g
Vitamin A, IU 201 IU
Vitamin A, RAE 11 µg
Vitamin B-12 0.06 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.021 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 0.0 µg
Water 94.17 g
Zinc, Zn 0.14 mg

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