Soup, bean with pork, canned, prepared with equal volume water (06404)
100 g
Alcohol, ethyl 0.0 g
Ash 1.31 g
Caffeine 0 mg
Calcium, Ca 31 mg
Carbohydrate, by difference 8.31 g
Carotene, alpha 58 µg
Carotene, beta 164 µg
Cholesterol 1 mg
Choline, total 13.1 mg
Copper, Cu 0.152 mg
Cryptoxanthin, beta 0 µg
Energy 264 kJ
Energy 63 kcal
Fatty acids, total monounsaturated 0.793 g
Fatty acids, total polyunsaturated 0.666 g
Fatty acids, total saturated 0.558 g
Fiber, total dietary 2.9 g
Folate, DFE 12 µg
Folate, food 12 µg
Folate, total 12 µg
Folic acid 0 µg
Iron, Fe 0.75 mg
Lutein + zeaxanthin 4 µg
Lycopene 2910 µg
Magnesium, Mg 17 mg
Manganese, Mn 0.245 mg
Niacin 0.206 mg
Pantothenic acid 0.034 mg
Phosphorus, P 48 mg
Potassium, K 147 mg
Protein 2.88 g
Retinol 1 µg
Riboflavin 0.012 mg
Selenium, Se 3.1 µg
Sodium, Na 349 mg
Sugars, total 1.47 g
Theobromine 0 mg
Thiamin 0.032 mg
Total lipid (fat) 2.16 g
Vitamin A, IU 324 IU
Vitamin A, RAE 17 µg
Vitamin B-12 0.01 µg
Vitamin B-12, added 0.0 µg
Vitamin B-6 0.015 mg
Vitamin C, total ascorbic acid 0.6 mg
Vitamin D (D2 + D3) 0.0 µg
Vitamin D 0 IU
Vitamin E (alpha-tocopherol) 0.43 mg
Vitamin E, added 0.0 mg
Vitamin K (phylloquinone) 1.2 µg
Water 85.35 g
Zinc, Zn 0.38 mg
