Soup, bean with frankfurters, canned, prepared with equal volume water (06406)
100 g
Alanine 0.199 g
Arginine 0.21 g
Ash 1.39 g
Aspartic acid 0.447 g
Calcium, Ca 35 mg
Carbohydrate, by difference 8.8 g
Cholesterol 5 mg
Copper, Cu 0.158 mg
Cystine 0.044 g
Energy 314 kJ
Energy 75 kcal
Fatty acids, total monounsaturated 1.09 g
Fatty acids, total polyunsaturated 0.66 g
Fatty acids, total saturated 0.85 g
Folate, DFE 12 µg
Folate, food 12 µg
Folate, total 12 µg
Folic acid 0 µg
Glutamic acid 0.736 g
Glycine 0.193 g
Histidine 0.104 g
Iron, Fe 0.94 mg
Isoleucine 0.195 g
Leucine 0.329 g
Lysine 0.272 g
Magnesium, Mg 19 mg
Manganese, Mn 0.315 mg
Methionine 0.05 g
Niacin 0.41 mg
Pantothenic acid 0.04 mg
Phenylalanine 0.223 g
Phosphorus, P 66 mg
Potassium, K 191 mg
Proline 0.18 g
Protein 3.99 g
Retinol 0 µg
Riboflavin 0.026 mg
Selenium, Se 3.4 µg
Serine 0.198 g
Sodium, Na 437 mg
Thiamin 0.044 mg
Threonine 0.165 g
Total lipid (fat) 2.79 g
Tryptophan 0.042 g
Tyrosine 0.119 g
Valine 0.22 g
Vitamin A, IU 348 IU
Vitamin A, RAE 17 µg
Vitamin B-12 0.03 µg
Vitamin B-6 0.053 mg
Vitamin C, total ascorbic acid 0.4 mg
Water 83.03 g
Zinc, Zn 0.47 mg
